FOOD EVOLUTION – looks at food security using the controversy over genetically-modified foods as its entry point AND THAT science and scientists hold the key to solving the food crisis and environmental well-being in a sustainable way. The documentary is produced by the Institute of Food Technologists (IFT), USA.
VENUE: ROAR NIGERIA INNOVATION CENTRE, UNN
DATE/TIME: FRIDAY, DECEMBER 07, 2018/6.00 – 7.32 PM
PETER O. UVERE, CFS
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